How TEC Helps in the Emulsification of Food Products

Why is Triethyl Citrate Used in Food Applications?

Safety: TEC is approved by the FDA as one of the food safe chemicals to be used as a food additive and food-contact safe for usage as a flavouring agent.

Solubility: This specialty chemical is a food emulsifier slightly soluble in water but miscible with oils and organic solvents.

Reduce Surface Tension: It lowers the interfacial tension between oil and water to form stable emulsions.

Improves Stability: TEC helps to maintain an even distribution of oils and fats in food formulations to prevent phase separation.

How Triethyl Citrate Helps in the Emulsification of Food Products?

Surface Activity: TEC is one of the popular types of emulsifiers used in the food industry. It is amphiphilic due to its structure, which allows it to interact with oil and water molecules, stabilizing emulsions.

Interaction with Lipids & Proteins: Triethyl citrate is one of the most common food safe chemicals used in dairy products. TEC interacts with fats and proteins in food formulations, improving the emulsification process.

Function as Plasticizer: Along with being used as an edible emulsifier, TEC also serves as a plasticizer, improving the texture of emulsions in products like processed foods and confectioneries.

Heat Stability: It stays stable when exposed to higher temperatures, making it beneficial in baked goods, where it helps to maintain emulsion stability during high-temperature processes.

Triethyl citrate (TEC) is a versatile and popular food-safe chemical used in a wide range of food applications. From flavour emulsions to dairy products, TEC's non-toxic nature makes it a reliable choice. Mamta Polycoats, one of the top triethyl citrate companies in India, offers high-quality TEC manufactured from 100% natural raw materials. If you're in need of an eco-friendly food additive, our TEC is the ideal choice. To discuss your requirements, call us today.